Renowned Armenian chefs unite to create exclusive menu

Chef Sebouh Yacoubian of Toronto’s Michelin Guide restaurant Taline and Chef Vartan Abgaryan of Los Angeles’ Momed restaurant will hold a collaboration dinner on March 27 and 28.

The well-known professionals will serve a five-course dinner inspired by the Armenian culinary heritage, hosted at Momed.

The organizers promise an unforgettable evening of flavor, culture, and culinary artistry.