Aline Kamakian’s restaurant enters Gault & Millau 2026 Guide
October 28 2025, 14:36
Mayrig Bistrot Geneva has become the first Armenian restaurant to enter the Gault & Millau 2026 Guide.
This recognition highlights both Aline Kamakian’s culinary excellence and the richness of Armenian-Lebanese gastronomic heritage.
Aline Kamakian is a Lebanese restaurateur, a member of the Armenian Assembly, founder of the Batchig and Mayrig restaurant brands, and a global ambassador of Armenian cuisine.
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