Armenian restaurant in Toronto recognized by MICHELIN Guide

Chef Sebouh Yacoubian’s Taline restaurant in Toronto has been recognized by the MICHELIN Guide just one year after its opening.

The restaurant is named after Sebouh’s late mother, whose recipes inspired him. The chef received his professional training at the Culinary Institute of America.

Taline is more than just a restaurant. It is a true journey into Armenian culture, adapted for a wider audience.