The New York Times recommends trying Zhengyalov Hatz in Los Angeles

Traditional flatbreads from Artsakh and Syunik have been included in the list of 25 must‑try dishes in Los Angeles, according to The New York Times.

The article suggests visiting the restaurant Zhengyalov Hatz, which opened in 2019 in Glendale, California, and tasting a delicious flatbread stuffed with 12 kinds of herbs, prepared according to an ancient recipe.

Recognized by the Michelin Guide, the restaurant is celebrated not only for its fresh and flavorful flatbreads but also for its atmosphere: the interior evokes old Yerevan, while Armenian music playing in the background creates a special mood.