Aline Kamakian’s restaurant enters Gault & Millau 2026 Guide

Mayrig Bistrot Geneva has become the first Armenian restaurant to enter the Gault & Millau 2026 Guide.

This recognition highlights both Aline Kamakian’s culinary excellence and the richness of Armenian-Lebanese gastronomic heritage.

Aline Kamakian is a Lebanese restaurateur, a member of the Armenian Assembly, founder of the Batchig and Mayrig restaurant brands, and a global ambassador of Armenian cuisine.