Forbes: Yerevan is a land of culinary delights

Forbes published an article by writer and editor Liza B. Zimmerman, who visited Yerevan and shared her impressions of local restaurants.

“Yerevan is a land of culinary delights. Tons of fresh herbs, and local cheeses, dominate this cuisine. One of the locals’ favorite things to do with them is wrap them up in a freshly cooked piece of lavash bread and snack on them throughout the day,” Zimmerman said in the article.